Fri, Jul 07
|Blackberry Blossom Farm & Campground
Mushrooms In The Kitchen: Cooking, Storage & Tasting
Join mushroom professional Rodney Webb for an informative and TASTY evening of safety, preparation, and cooking with various mushrooms.
Time & Location
Jul 07, 6:00 PM – Jul 08, 8:00 PM
Blackberry Blossom Farm & Campground, 250 Blackberry Blossom Ln, Unicoi, TN 37692, USA
About the event
Join mushroom professional Rodney Webb for an informative and TASTY evening of safety, preparation, and cooking with various mushrooms.
In this class, Rodney Webb will focus on several mushrooms species which can be both foraged and propagated in our area for culinary use such as oysters, shiitake, and lion's mane.
Mushrooms are enjoying time in the spotlight, but attention needs to be paid to proper handling and storing of these nutritious crops. Rodney will discuss safe harvesting, proper kitchen handling, best cooking techniques, and efficient storage to save the harvest for a later date. After the lecture, we will all enjoy several mushroom dishes to taste different flavors and cooking techniques.
Rodney is the owner of Appalachian Fungorum in Marshall, NC and has been cultivating various kinds of fungi for home use as well as area farmer's markets for over 20 years. He is one of HERBalachia's favorite fun instructors, and is always generous with his experience and knowledge.
NOTE: Please reserve your ticket early, as ticket sales will close 24 hours before start of event to allow for preparation of supplies for each attendee.
PLEASE NOTE: Do not send money to anyone 'selling tickets' on Facebook, as this is a recent scam.